Today’s major industries all face a push toward cleaner and more energy-efficient equipment solutions. Among them, heating, ventilation and air conditioning (HVAC) units remain some of the largest energy consumers at commercial sites throughout the world. Building owners and operators at these locations are regularly looking for ways to reduce cost without losing capability. As …

Complete Guide to ASHRAE Standards for Commercial HVAC Manufacturers Read More

When it comes to developing, implementing, and policing initiatives concerning workplace safety, sanitation, public health and more, the United States leads the way. As it happens, the U.S. also boasts a comprehensive boat safety sector, one that is comprised of several organizations that contract with public and private entities to ensure the best possible structural …

ABYC Standards: What Boat Builders Need to Know to Stay Compliant Read More

When it comes to purchasing and operating a yacht, there are a lot of factors to keep in mind. Beyond maintenance, safety, and maritime laws, there are also considerations regarding the construction of the vessel that can often lead to more questions than answers. One common question seen time and time again is related to …

What is Yacht Certified? Read More

With all of the food safety laws in place these days, food equipment manufacturers would be foolish to design a great piece of equipment without first putting it through a certification process. While it’s sometimes a pricey and time-intensive endeavor, it is one that gives much more flexibility to the restaurant and food producer clients …

ETL vs. NSF Certification: What’s the Difference? Read More

For the food processors of today and yesteryear, 3-A sanitary standards aren’t anything new. In fact, 3-A has been around since the 1920s and, over time, has only strengthened its range, going far beyond its initial concentration of dairy to oversee a host of other food equipment and processing specialties. Today, 3-A certification encompasses the …

3 Reasons Why 3-A Certification is Critical for Food Processors Read More

Food equipment manufacturers are regularly made to draft designs that take into consideration the many national and international safety guidelines their clients are made to follow. In a nutshell, they must pay close attention to the smooth and impermeable quality of all surfaces, beware of crevices in which food or dirt might become stuck, and design …

NSF Food Safety Guidelines for Equipment Manufacturers Read More

It’s no secret that food manufacturers and producers are placed under the strictest of standards – and for good reason, according to data compiled by the CDC, food-related illnesses account for roughly 76 million illnesses 325,000 hospitalizations, and 5,000 deaths per year in the United States. It’s a staggering figure and one that presiding agencies are …

Commercial Food Equipment Certification Marks: What They Are and Why They’re Important Read More

If your facility centers around food processing, then you know that following the latest sanitary and hygienic design standards isn’t something to be taken lightly. Flocks of agencies have put stringent standards into place to ensure that the food-grade goods that you are manufacturing are consistently safe. But when it comes to food equipment hygienic design, …

What are the Sanitary Welding Standards for Food-Grade Applications? Read More

No matter your revenue or company size, if you fall into the category of ‘food equipment manufacturer’ than you know just how important–and challenging – it can be to stay abreast of the current food safety standards, particularly the new FSMA regulations. The United States has one of the most stringent and progressive philosophies on …

Food Equipment Manufacturers’ Guide to FSMA Regulations and Compliance Read More

Stories about people getting ill from contaminated food often dominate the headlines. Sometimes it’s the result of poor food preparation. Other times, illnesses can be traced to inadequate sanitary practices – which sometimes arise from poorly designed food equipment.  Contamination poses a constant risk to food manufacturers and retailers. It only takes one mistake to …

The Definitive Guide to Sanitary and Hygienic Design for Food Equipment Manufacturers Read More