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ETL vs. UL Certification: What Food Equipment Companies Need to Know

Last Updated: July 2, 2019

Food equipment manufacturers need to continually stay aware of any and all labeling steps and standards as they are introduced or altered. Because food processing is one of the most heavily-regulated industries in existence, it’s key that equipment companies provide their clients with the tools that will help producers stay on the right side of …

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Top 50 Hazard Communication Training Programs

Last Updated: July 2, 2019

In 2012, the Occupational Safety and Health Administration, otherwise known as OSHA, made it a requirement for all companies who fell under compulsory Hazard Communication training to also educate their workers on the Globally Harmonized System. Though the GHS had already been in existence since 2003, OSHA was finding that some workers in a variety …

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CSA Approval Process for Food Equipment

Last Updated: July 2, 2019

Designing food equipment that is safe, reliable, and functional is a challenging feat, and most manufacturers want their customers to have confidence that their equipment meets all applicable regulatory standards. CSA, otherwise known as the Canadian Standards Association, is a group that tests and awards all types of equipment with the certifications they need to …

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The Complete Guide to GHS Labels and Compliance Requirements

Last Updated: July 2, 2019

With technology rapidly leaping to new frontiers, it truly is a boom time for chemical manufacturers and suppliers the world over. But, just because business is steadily rising and committed investors are continuing to lean in, doesn’t mean that the processing of these often noxious chemicals can be rushed. You will find pages upon pages …

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